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In response to "Vermin: Salmon fishing is my favourite (because then I can take it to the cannery and get it hot smoked). Halibut is second-favourite. -- nm" by Beryllium

Hmm. That sounds pretty yummmy.


My dad has his own smoker and smokes a lot of salmon in the summer. Personally, I'm of the philosophy that the less you do to salmon, the better. A little lemon butter, a dash of basil, and oven or grill, and that's plenty!



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