Backboards: 
Posts: 152
In response to "Pippy: Cooked quite a few things last night with varying success. I did the rutabaga "mashed potatoes". Like potatoes, it took *forever* to cook -- (edited)" by oblique

Okay you have convinced me to try the rutabaga. I'm going to make the lemon bars next week, spice cookies are ahead of it. I'm not craving sweets

though - I'm after crunch, savory things. The fathead dough can be made into crackers if I get a dehydrator *shrug*.

I'm attempting cloud bread this weekend cause I want a real hamburger -heh.

I'm done with riced cauliflower - I just can't get into the watery aspect of it.


Responses:
Post a message   top
Replies are disabled on threads older than 7 days.