In response to
"Pippy: Cooked quite a few things last night with varying success. I did the rutabaga "mashed potatoes". Like potatoes, it took *forever* to cook -- (edited)"
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oblique
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Okay you have convinced me to try the rutabaga. I'm going to make the lemon bars next week, spice cookies are ahead of it. I'm not craving sweets
Posted by
Epiphany (aka Epiphany)
Aug 10 '18, 06:36
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though - I'm after crunch, savory things. The fathead dough can be made into crackers if I get a dehydrator *shrug*.
I'm attempting cloud bread this weekend cause I want a real hamburger -heh.
I'm done with riced cauliflower - I just can't get into the watery aspect of it.
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