ST Alpha - "rotting vegies are not nearly the danger that merely warm for a few hours meat can be" (Reading a Post)

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In response to "I think if I were to become a terrorist, I would use food. Like, say, a zucchini 'hidden' on a kitchen counter, rotting away and making people sick -- nm" by Max

rotting vegies are not nearly the danger that merely warm for a few hours meat can be

Posted by zeitgeist Aug 28 '18, 19:19

usually when there is a salmonella or other food borne illness that is associated with produce its usually attached to the food via poorly maintained washing at the distribution center or by close association with grazing cows (odwalla apple juice) but a rotting zuke is mostly a visual problem...jeez every time we go shopping I'm pulling out of the crisper bin a bag of some goo that's disincorporated back to the swamp it crawled out of. we'd sure as hell would be dead by now

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Or that potato at the bottom of the 10lb bag :/ -- nm - Meg Aug 28, 19:22
This attack was all about decay. It took me too long to realize "Where extra zucchini?" and "Why new smell" were the same mystery. -- nm - Max Aug 28, 19:21 1
- I once forgot a bag of shrimp while pulling stuff out of the freezer...a week later, what..is..that..SMELL -- nm - zeitgeist Aug 28, 19:32

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rotting vegies are not nearly the danger that merely warm for a few hours meat can be

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