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In response to "who has a sous vide? do you use it a lot, like as much as a crock pot, air fryer, instapot? -- nm" by zeitgeist

Same. I have access to a gas grill and a gas stovetop/stove

For the stuff I cook, probably 80% is grilled, the rest on the burners and that's primarily to boil pasta and make scrambled eggs

Oh...I do have a rice cooker...well...cause Asian...so that's how the rice gets steamed 🍚😋


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