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In response to
"my brother has one. he used it a lot when he got it, but everything takes longer, and you probably shouldn't leave it alone like a slow cooker."
by
mafic
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I use it more in the winter for something like a beef tenderloin
Posted by
Reagen
Aug 29 '18, 05:09
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gets you perfect rare and holds it there.
Veggies, I don't see the point.
I mainly use it for my beer making since it'll hold a surprisingly large pot to whatever temp I want. Will *almost* but not quite boil it.
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