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In response to "I know I've seen you and Kelly swapping recipes but I'm not sure if any of them would work for me. Things like Mac & Cheese aren't in the plan :) -- nm" by Meg

I made for work lunched this week a turkey/black bean/sweet potato chili I've made before. I mainly do soups and stews (and pulled pork or shredded

chicken when necessary).

unrelated: I prefer mac and cheese the normal way. I find IP mac and cheese to lack toothiness.


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