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In response to
"one of mdh's links explains this perfectly. "
by
Diva
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I make great potato salad even though i don't eat it. Same with deviled eggs. My sister makes runny p-salad with hard-assed potatoes.
Posted by
Diva (aka Diva)
Oct 23 '18, 11:59
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There's a trial and error and a give and take to this. Eventually everyone knows who makes the good stuff and who makes the stuff you should avoid. Experience is key.
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