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In response to
"They're awful except for Lobster deviled eggs from Pappas in Houston. Those were yummy. -- nm"
by
Inigo
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this brings up a point, there is the common vernacular devilled egg, but really there is a million ways to proceed
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I received a magazine once with 50 different devilled egg recipes, it was cool looking at them all
really, just like potato salad, you're limited by your own skills and imagination
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