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In response to "It's always been a puzzle to me, why there's no particularly Irish seafood, no national seafood identity like Italian, mexican Japanese etc -- nm" by zeitgeist

Yes there is. Salmon, Dublin bay prawns, etc. They even eat seaweed and Carrageen moss there. But Ireland was a colony in recent history, and that -- (edited)

meant that generally most of the good stuff was shipped to England.

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