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Posts: 152
In response to
"
If you have never put syrup on sausage, you are missing out. -- nm
"
by
Dark Callisto
secret of Chinese cooking is always a pinch of sugar -- nm
Posted by
zeitgeist
Dec 2 '18, 16:29
(No message)
Responses:
lots of French recipes have a reduction of a fruit and/or sweet wine -- nm
-
zeitgeist
Dec 2, 16:30
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