Important culinary question: why is it that drinking milk can go bad in a few days, but heavy cream can last for weeks? -- nm
Posted by
Max
May 28 '09, 09:38
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Responses:
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i've actually noticed the opposite. -- nm
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kare
May 28, 09:40
30
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oh, also, soy milk seems to have an expiration date of like (exaggerating) a year. -- nm
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Max
May 28, 09:41
29
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cause it is sealed, so little to no bacteria, once you open it up, stuff can get into it and make it go bad
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tRuMaN
May 28, 09:45
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soy milk is not milk you can get a equal long life with UHT milk -- nm
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Danedukenuuk
May 28, 09:44
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totally. but once you open it, it doesn't last for very long. a couple days for the boxes i've noticed, maybe up to 3 weeks for the stuff you find
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kare
May 28, 09:42
8
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just as well - it would probably take me a year to drink a whole carton of soy milk -- nm
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Roger More
May 28, 09:42
12
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it is a long, long shelf life. But it seems to hold up fine. -- nm
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Callisto
May 28, 09:42
4
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fat -- nm
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Danedukenuuk
May 28, 09:39
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In days? Usually it lasts for a week or two. But, perhaps the way it is processed is why it can last longer? -- nm
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Stephen
May 28, 09:39
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less sugars for the bacteria to proliferate, I would imagine. -- nm
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znufrii
May 28, 09:39
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