In response to
"Important culinary question: why is it that drinking milk can go bad in a few days, but heavy cream can last for weeks? -- nm"
by
Max
|
i've actually noticed the opposite. -- nm
Posted by
kare (aka kare)
May 28 '09, 09:40
|
(No message)
|
Responses:
-
oh, also, soy milk seems to have an expiration date of like (exaggerating) a year. -- nm
-
Max
May 28, 09:41
29
-
cause it is sealed, so little to no bacteria, once you open it up, stuff can get into it and make it go bad
-
tRuMaN
May 28, 09:45
-
soy milk is not milk you can get a equal long life with UHT milk -- nm
-
Danedukenuuk
May 28, 09:44
-
totally. but once you open it, it doesn't last for very long. a couple days for the boxes i've noticed, maybe up to 3 weeks for the stuff you find
-
kare
May 28, 09:42
8
-
just as well - it would probably take me a year to drink a whole carton of soy milk -- nm
-
Roger More
May 28, 09:42
12
-
it is a long, long shelf life. But it seems to hold up fine. -- nm
-
Callisto
May 28, 09:42
4
|
Replies are disabled on threads older than 7 days.
|
|