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Posts: 160
In response to
"
what bread do you use, french, sourdough, rye, other? is toasting it required? mayo brand? is a specific lettuce breed used? -- nm
"
by
the Food Network
Dill rye bread is my new thing. Really adds a nice flavor. -- nm
Posted by
Redmond? (aka Redmond)
May 28 '09, 18:24
(No message)
Responses:
Mmmm, toast it for an even better sammich. I love toasted dill/rye bread with butter. -- nm
-
Trish
May 28, 18:28
2
Ding! It's toasted. No butter though :) -- nm
-
Redmond?
May 28, 18:29
1
Nononono, not for the sandwich--just for toast. :) -- nm
-
Trish
May 28, 18:31
Oh, excellent choice! -- nm
-
mara
May 28, 18:25
1
It makes it a totally different sandwich. I was using wheat bread, but now I will never go back. -- nm
-
Redmond?
May 28, 18:27
are you exclusive to pork bacon? plain.apple smoked, or another type? -- nm
-
the Food Network
May 28, 18:25
1
:) Thick cut, anything but maple flavored. -- nm
-
Redmond?
May 28, 18:26
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