instant pot people? I made this (ish) last night for lunches this week. it is *good.* VEGAN WEST AFRICAN PEANUT STEW
Posted by
amanda
Feb 4 '19, 07:29
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I doubled the ginger and red pepper, used 3/4 cup PB rather than 1/2, used 1.75 pounds of sweet potato, kale rather than collard, and used chicken stock vs veg.
I did everything in the IP and immersioned the soup before adding greens (chopped probs smaller than you'd think). it's so good. I think the double ginger is key, so don't skimp.
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