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In response to
"How so? -- nm"
by
Mop
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Given a choice, I wouldn't want Glyphosate anywhere near something that will be ingested. I realize it's been cleared, but
Posted by
Andie
Feb 20 '19, 07:53
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but it's food, why would you risk that?
Canada law changed last year? 2017? and included things like:
"Re-entry into the sprayed areas should be restricted to 12 hours after its application in agricultural areas.
The product is to be applied only when the potential to spread to areas of human activity, such as houses, cottages, schools and recreational areas, is minimal.
Instructions for buffer zones to protect areas beyond those targeted as well as aquatic habitats".
Why would you risk having residue of that on your food?
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