ST Alpha - "STIS: Can anyone suggest a bottled salsa verde that isn't overly salty...or is that just the nature of the beast? -- nm" (Reading a Post)

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STIS: Can anyone suggest a bottled salsa verde that isn't overly salty...or is that just the nature of the beast? -- nm

Posted by Meg (aka Mojave) Apr 12 '19, 19:23

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Responses:

My wife grew tomatillos this year purely to make salsa verde. Turns out they’re like the perfect Perth plant. No maintenance, heat-tolerant, low water - mafic Apr 13, 05:16 1
- They do well in Chicago too. Even had one pop up last year that from a seed that had been outside all winter. -- nm - . Apr 13, 13:34
If it ain't vinegar, then its salt...try tobassco green, a jalapino mild sauce -- nm - zeitgeist Apr 12, 20:14
I had some O Organics that wasn't so bad. And maybe Frontera. -- nm - . Apr 12, 19:47 4
- Hmm, looks like my Ralphs carries Frontera. I'll try that.....Thank you!! -- nm - Meg Apr 12, 19:57 3
  - I haven't bought any for a long time because of general sodium, but I took a look around. - b. Apr 12, 21:27 2
    - I bought some Herdez because I had a coupon :) but found it extremely salty. I thought it may be just the brand to tried a couple of others..... - Meg Apr 12, 21:40 1
      - ah, good to know. maybe it's changed. I like it, too, it's just risk management. :) - -- nm - b.ronn Apr 12, 21:45
Are there any good Hispanic markets in your area who make it fresh? -- nm - PegleggedRaven Apr 12, 19:37 2
- Oh, there are, but I don't really use it often enough to make that worthwhile. I just like to have a jar on hand to use for seasoning. -- nm - Meg Apr 12, 19:42 1
  - you can freeze whatever you don't use -- nm - PegleggedRaven Apr 12, 20:25

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