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Posts: 155
In response to
"
STIS: Can anyone suggest a bottled salsa verde that isn't overly salty...or is that just the nature of the beast? -- nm
"
by
Meg
Are there any good Hispanic markets in your area who make it fresh? -- nm
Posted by
PegleggedRaven (aka peglegpete)
Apr 12 '19, 19:37
(No message)
Responses:
Oh, there are, but I don't really use it often enough to make that worthwhile. I just like to have a jar on hand to use for seasoning. -- nm
-
Meg
Apr 12, 19:42
1
you can freeze whatever you don't use -- nm
-
PegleggedRaven
Apr 12, 20:25
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