ST Alpha - "can we talk pasta sauce for a sec - I had my first Arrabiata ( sp? ) sauce - think red sauce with spicy pepper flakes

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can we talk pasta sauce for a sec - I had my first Arrabiata ( sp? ) sauce - think red sauce with spicy pepper flakes - it was awesome.

Posted by JenBro Jun 1 '09, 23:37

Just wondering if anyone else has had it - if it's something "new"?

Responses:

arrabiata, amatriciana and puttanesca are all very classic pasta sauces that have been around forever - - 'lia Jun 2, 00:01 7
- and divalo, browned butter with garlic, neopolitan con acciughe, pesto, aglio olio, vodka sauce, and roasted red pepper and cream sauce - Trish Jun 2, 00:15 5
  - how do you reach the stovetop though? - dug Jun 2, 00:17 4
    - What the hell is it with you calling me short, lately? 5'3" is a perfectly acceptable height! - Trish Jun 2, 00:26 3
      - it's not your actual height. it's just after watching Little Couple on TLC, that's just how i picture you and crash now - dug Jun 2, 00:27 2
        
        *kicks Pixie in the jimmies* -- nm - Trish Jun 2, 00:45 1
        
        i think you mean *punches* -- nm - dug Jun 2, 00:47
- all are very easy to make and delicious - especially if you are using garden grown tomatoes/herbs - 'lia Jun 2, 00:07
google (recipe + name) and you'll find a lot of variations. -- nm - zeitgeist Jun 1, 23:54
Yes, I have had (delicious) and yes, I believe it's fairly new to market. - Stephen Jun 1, 23:41 6
- Thanks ... so ... how was yours served? ( ie. - anything with it and what kind of noodles? ) if you dont mind sharing? -- nm - JenBro Jun 1, 23:43 4
  - I've found that it goes best with a penne or rigatoni. - Stephen Jun 1, 23:49 1
    - that's what I had - the spicey sausage - and it was great - had to eat it slower 'cause I'm wimpy for heat but I love it - JenBro Jun 1, 23:52
  - in my experience, it's almost always served over penne. i had it when i was a vegetarian, and have since had it with - b! Jun 1, 23:47 1
    - oooh - hadn't thought of seafood but that would be great with some shrimp I think. ah fun - new stuff to try - JenBro Jun 1, 23:50
- ah, jarred is newish. -- nm - b! Jun 1, 23:42
have had it many times. not new. but new-to-you is good. :) - - b! Jun 1, 23:41 3
- Have you been getting it from a specialty store before? - Stephen Jun 1, 23:42 2
  - restaurants and my kitchen. ;) - -- nm - b! Jun 1, 23:43 1
    - ah...home made...even better i'm sure. - Stephen Jun 1, 23:49
I do not know, but it is making me hungry. -- nm - Beryllium Jun 1, 23:38 4
- dinner time? it had penne with green peas and a cut up pan fried spicey italian sausage - no cheese or anything ( just in case you decide to try it ) - JenBro Jun 1, 23:41 3
  - it is so dinner time now. something new to me - trader joe's stuffed peppers from their refrig. section. -- nm - b! Jun 1, 23:53 2
    - Oooh, TJ's has a very good Vodka Cream pasta sauce (vegetarian). We used to buy jars of it all the time to make baked penne. - Trish Jun 2, 00:36 1
      - yum. -- nm - b! Jun 2, 00:40

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can we talk pasta sauce for a sec - I had my first Arrabiata ( sp? ) sauce - think red sauce with spicy pepper flakes - it was awesome.

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