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Posts: 160
so b!, any chance you make your own eggplant parm? if so - I'm curious - do you press the eggplant or salt it to get rid of the bitterness? -- nm
Posted by
JenBro
Jun 1 '09, 23:56
(No message)
Responses:
i made a non-fried version of it a lot back in the veg. day; but it's been years.
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b!
Jun 2, 00:05
5
I don't find the taste particularly bitter, but I do like to roast my slices (brushed w/ EVOO) in the oven first -
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'lia
Jun 2, 00:12
3
i found it varied depending on the kind of eggplant.
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b!
Jun 2, 00:27
Try making ratatouille. Crash made it after we saw the movie and it was delicious. The eggplant was "sweet". -- nm
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Trish
Jun 2, 00:20
1
The recipe looks good, but I tend to think of eggplant as a fall/winter food since it usually needs time in the oven -
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'lia
Jun 2, 00:32
solution: be normal and don't eat eggplant -- nm
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dug
Jun 2, 00:07
*snicker*
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dug
Jun 2, 00:01
1
no tasty b!-home-cooking for you, buster. -- nm
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b!
Jun 2, 00:06
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