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In response to
"it is so dinner time now. something new to me - trader joe's stuffed peppers from their refrig. section. -- nm"
by
b!
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Oooh, TJ's has a very good Vodka Cream pasta sauce (vegetarian). We used to buy jars of it all the time to make baked penne.
Posted by
Trish (aka Trisha)
Jun 2 '09, 00:36
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It's actually Wolfgang Puck's sauce (he's even on the label, smiling). I would get a large casserole dish, undercook 8 ounces of penne, pour in a jar of vodka cream sauce, add 1/2 cup of water, add in about 24 small italian style (either homemade or if I was in a hurry, the kind that comes frozen in a resealable bag) then top it off with either shredded mozzerella or sliced provolone. Bake at 350 for 45 minutes, absolutely delicious. The meat is optional, we've had it both ways. I swear, when I make it, it lasts 2 meals with enough to take to lumch at least one day, too. I've also let it cool, then taken half and put it in a freezer bag. I've let it go as long as 3 months in the freezer and not had any problems. I love having it in there, instant dinner. :)
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