In response to
"'lia, yes he uses evaporated milk and grated sharp cheddar. "
by
Trish
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So Good. There is NO substitute for baked Mac/Cheese
Posted by
'lia (aka thalia03)
Jun 2 '09, 01:36
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unfortunately for me this is one of those recipes that I can only do a few times a year. It's just too damn rich and I have no self control.
(that's funny coming from me, 'cuz I'm the one in my family cooking always cooking up obscene amounts of food and inviting everyone over)
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