Backboards: 
Posts: 151
In response to "'lia, yes he uses evaporated milk and grated sharp cheddar. " by Trish

So Good. There is NO substitute for baked Mac/Cheese

unfortunately for me this is one of those recipes that I can only do a few times a year. It's just too damn rich and I have no self control.

(that's funny coming from me, 'cuz I'm the one in my family cooking always cooking up obscene amounts of food and inviting everyone over)


Responses:
Post a message   top
Replies are disabled on threads older than 7 days.