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In response to
"preshredded stuff contains some starch and ? to keep it moist and prevent it from clumping and of course spoiling in a day or two, so yeah, its easy "
by
zeitgeist
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preshredded stuff has cellulose -
Posted by
'lia (aka thalia03)
Jun 2 '09, 01:56
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shredding your own is definitely better. I was asking her if the recipe called for fresh milk or carnation evaporated milk in the can. I had read/heard somewhere that something about the way the evaporated stuff is made (tempered?) makes it creamier in the final baked mac/cheese.
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