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In response to
"preshredded stuff contains some starch and ? to keep it moist and prevent it from clumping and of course spoiling in a day or two, so yeah, its easy "
by
zeitgeist
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I toss a pinch of flower in the ziplock bag that I'm going to keep the cheese in.
Posted by
Trish (aka Trisha)
Jun 2 '09, 04:20
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Then I'll fill the bag a handfull at a time and shake well. It keeps it from clumping and it doesn't go bad any faster than a block of cheese.
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