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In response to
"
Something I learned today: 4 cubic yards of wood chips is quite a lot of wood chips.
"
by
ReluctantCynic
you have enough chips to BBQ all summer. you buy the pork for pulled pork, I already have brined brisket for pastrami. -- nm
Posted by
peglegpete (aka peglegpete)
Jun 29 '19, 13:31
(No message)
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