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In response to
"Hey, what makes NY (US) pizza so good is the water, right? Can't Amsterdam have water just as good? -- (edited)"
by
Harry Tuttle
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I've read it's not the water but the recipes that have been handed down from generation to generation or business to business. Just good pizza making
Posted by
Krusty (aka Krustylu)
Jul 12 '19, 12:58
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skills and a good recipe for both the sauce and the crust.
I don't think NYC is the only place to get good pizza but I don't think you can get good pizza from a chain. They don't use top of the line ingredients as it would cost them too much. A pie here isn't cheap because the ingredients aren't cheap.
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