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In response to
"
2in thick slow roasted cowboy rib chop seared on a smokey grill -- nm
"
by
zeitgeist
oh, and dungenous crab leg 'pops' (instead of ripping the legs off, you pry the body segments apart so its still attached to the leg, best way to eat -- nm
Posted by
zeitgeist
Aug 8 '19, 13:04
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