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In response to
"
Try rice flour and chickpea flour next. -- nm
"
by
Roger More
I actually have some rice flour, so maybe
Posted by
Reagen
Oct 20 '19, 10:09
Also almond flour but that seems weird.
Responses:
Coolio is the designated baked chicken wing experimenter in the house, but I may just do this tonight.
-
Roger More
Oct 20, 10:20
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