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In response to
"
brine is technically salt + water (although most pickling recipes are vinegar w/ some water so I guess you could in generally call it a brine) -- nm
"
by
decline
and the pickling is because of the vinegar (not the salt or water). The vinegar is what causes the fermentation that preserves the veggies -- nm
Posted by
decline (aka Decline)
Oct 24 '19, 09:39
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