ST Alpha - "Speaking of food. I am going to cook chicken hindquarters for dinner but I don't have a marinade. What do you think about" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 159

Speaking of food. I am going to cook chicken hindquarters for dinner but I don't have a marinade. What do you think about

Posted by Redmond (aka Redmond) Jun 7 '09, 13:22

pineapple juice and soy sauce? yes no?

Never done it before buy my thinking is sweet and salty would go well together.

Responses:

you're cooking chicken butt? -- nm - loosiflu Jun 7, 14:22 1
- The part that went over the fence last. ;) - the liioulu with two lost cds Jun 7, 14:23
in marinade you need a combination of acid and oil - 'lia Jun 7, 13:35 2
- I will toss a little olive oil into the mix then -- nm - Redmond Jun 7, 13:36 1
  - Skip the oil, what you've got is fine. It's basically teriyaki sauce. - the liioulu with two lost cds Jun 7, 14:13
I'd skip the dijon. Got any ginger? -- nm - the liioulu with two lost cds Jun 7, 13:32 19
- No ginger. That sounds good though. I just put a few teaspoons of Dijon for kick. -- nm - Redmond Jun 7, 13:33 18
  - I guess it'll do, dijon's a little like wasabi. - the liioulu with two lost cds Jun 7, 13:36 17
    - yep -- nm - Redmond Jun 7, 13:37 16
      - vinegar is an acid - if you're adding a little wine or addition fruit juice (lemon, lime, orange) you won't need it -- nm - 'lia Jun 7, 13:39 15
        
        I was thinking a little acid. Lime juice should do it. - the liioulu with two lost cds Jun 7, 14:00 10
        
        yea, it is rather teriyaki - the intensity of the flavor depends on how long he marinates and how big the pieces are - 'lia Jun 7, 14:12 1
        
        The pieces are huge. It's a drumstick attached to a thigh with a little extra added. -- nm - Redmond Jun 7, 14:19
        
        I am going to marinate it in that concoction. Then toss it in the oven on bake with a small amount of sea salt. - Redmond Jun 7, 14:02 7
        
        Skip the sea salt. The soy sauce's got you covered for sodium. -- nm - the liioulu with two lost cds Jun 7, 14:06 6
        
        :) My Cardiologist paid you to tell me that right? I do love my salt. - Redmond Jun 7, 14:15 4
        
        Redmond, you goober. You can always add more salt but it's impossible to remove if you've put in too much -- nm - 'lia Jun 7, 14:35
        
        He is giving me a nice bonus. ;) - the liioulu with two lost cds Jun 7, 14:17 2
        
        My cardiologist is a she. liioulu you are a sexist chicky!! -- nm - Redmond Jun 7, 14:18 1
        
        She is giving me a nice bonus to confuse you too. ;P -- nm - the liioulu with two lost cds Jun 7, 14:19
        
        agreed, save the sea salt for after it's cooked if needed - do add plenty of freshly ground black pepper though -- nm - 'lia Jun 7, 14:14
        
        and the mustard already has vinegar in it -- nm - 'lia Jun 7, 13:40 3
        
        I just squirted lime juice into it also. LOL, it will be interesting for sure -- nm - Redmond Jun 7, 13:41 2
        
        it should be delicious -- nm - 'lia Jun 7, 13:46
        
        I try to keep my marinade pretty simple b/c I know that I can add any number of spices/herbs to the meat before it goes in the oven/on the grill - -- nm - 'lia Jun 7, 13:45
do you have a little mustard too? -- nm - Danedukenuuk Jun 7, 13:23 4
- Dijon only. Hmmmm, I also have a jar of crushed garlic. -- nm - Redmond Jun 7, 13:25 3
  - Okay so I used soy sauce, pineapple juice, Dijon and garlic. We shall see. -- nm - Redmond Jun 7, 13:29 2
    - is tomorrow a workday???? :) -- nm - Danedukenuuk Jun 7, 13:31 1
      - Heh, garlic give me ..... -- nm - Redmond Jun 7, 13:34

Post a message top

Speaking of food. I am going to cook chicken hindquarters for dinner but I don't have a marinade. What do you think about

Replies are disabled on threads older than 7 days.