ST Alpha - "yep -- nm" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Login
Create Account

Search Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...

RSS Feed

Hosting by DigitalOcean

Support ST on Ko-Fi

Down to Post

Backboards:

Posts: 159

In response to "I guess it'll do, dijon's a little like wasabi." by the liioulu with two lost cds

yep -- nm

Posted by Redmond (aka Redmond) Jun 7 '09, 13:37

(No message)

Responses:

vinegar is an acid - if you're adding a little wine or addition fruit juice (lemon, lime, orange) you won't need it -- nm - 'lia Jun 7, 13:39 15
- I was thinking a little acid. Lime juice should do it. - the liioulu with two lost cds Jun 7, 14:00 10
  - yea, it is rather teriyaki - the intensity of the flavor depends on how long he marinates and how big the pieces are - 'lia Jun 7, 14:12 1
    - The pieces are huge. It's a drumstick attached to a thigh with a little extra added. -- nm - Redmond Jun 7, 14:19
  - I am going to marinate it in that concoction. Then toss it in the oven on bake with a small amount of sea salt. - Redmond Jun 7, 14:02 7
    - Skip the sea salt. The soy sauce's got you covered for sodium. -- nm - the liioulu with two lost cds Jun 7, 14:06 6
      - :) My Cardiologist paid you to tell me that right? I do love my salt. - Redmond Jun 7, 14:15 4
        
        Redmond, you goober. You can always add more salt but it's impossible to remove if you've put in too much -- nm - 'lia Jun 7, 14:35
        
        He is giving me a nice bonus. ;) - the liioulu with two lost cds Jun 7, 14:17 2
        
        My cardiologist is a she. liioulu you are a sexist chicky!! -- nm - Redmond Jun 7, 14:18 1
        
        She is giving me a nice bonus to confuse you too. ;P -- nm - the liioulu with two lost cds Jun 7, 14:19
      - agreed, save the sea salt for after it's cooked if needed - do add plenty of freshly ground black pepper though -- nm - 'lia Jun 7, 14:14
- and the mustard already has vinegar in it -- nm - 'lia Jun 7, 13:40 3
  - I just squirted lime juice into it also. LOL, it will be interesting for sure -- nm - Redmond Jun 7, 13:41 2
    - it should be delicious -- nm - 'lia Jun 7, 13:46
    - I try to keep my marinade pretty simple b/c I know that I can add any number of spices/herbs to the meat before it goes in the oven/on the grill - -- nm - 'lia Jun 7, 13:45

Post a message top

Replies are disabled on threads older than 7 days.