ST Alpha - "vinegar is an acid - if you're adding a little wine or addition fruit juice (lemon, lime, orange) you won't need it -- nm" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 159

In response to "yep -- nm" by Redmond

vinegar is an acid - if you're adding a little wine or addition fruit juice (lemon, lime, orange) you won't need it -- nm

Posted by 'lia (aka thalia03) Jun 7 '09, 13:39

(No message)

Responses:

I was thinking a little acid. Lime juice should do it. - the liioulu with two lost cds Jun 7, 14:00 10
- yea, it is rather teriyaki - the intensity of the flavor depends on how long he marinates and how big the pieces are - 'lia Jun 7, 14:12 1
  - The pieces are huge. It's a drumstick attached to a thigh with a little extra added. -- nm - Redmond Jun 7, 14:19
- I am going to marinate it in that concoction. Then toss it in the oven on bake with a small amount of sea salt. - Redmond Jun 7, 14:02 7
  - Skip the sea salt. The soy sauce's got you covered for sodium. -- nm - the liioulu with two lost cds Jun 7, 14:06 6
    - :) My Cardiologist paid you to tell me that right? I do love my salt. - Redmond Jun 7, 14:15 4
      - Redmond, you goober. You can always add more salt but it's impossible to remove if you've put in too much -- nm - 'lia Jun 7, 14:35
      - He is giving me a nice bonus. ;) - the liioulu with two lost cds Jun 7, 14:17 2
        
        My cardiologist is a she. liioulu you are a sexist chicky!! -- nm - Redmond Jun 7, 14:18 1
        
        She is giving me a nice bonus to confuse you too. ;P -- nm - the liioulu with two lost cds Jun 7, 14:19
    - agreed, save the sea salt for after it's cooked if needed - do add plenty of freshly ground black pepper though -- nm - 'lia Jun 7, 14:14
and the mustard already has vinegar in it -- nm - 'lia Jun 7, 13:40 3
- I just squirted lime juice into it also. LOL, it will be interesting for sure -- nm - Redmond Jun 7, 13:41 2
  - it should be delicious -- nm - 'lia Jun 7, 13:46
  - I try to keep my marinade pretty simple b/c I know that I can add any number of spices/herbs to the meat before it goes in the oven/on the grill - -- nm - 'lia Jun 7, 13:45

Post a message top

vinegar is an acid - if you're adding a little wine or addition fruit juice (lemon, lime, orange) you won't need it -- nm

Replies are disabled on threads older than 7 days.