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Posts: 167
In response to
"
We're having flank steak on the grill tonight with corn and green beans. Total cost: $10:27 -- nm
"
by
CQ
such a bargain - how are you preparing the steak? marinade and/or dry rub?
Posted by
'lia (aka thalia03)
Jun 7 '09, 15:35
details please
Responses:
I threw it in a tupperware thing with salt, pepper, tobasco, mustard, garlic salt, sage, oregeno, and about a cup or 2 of merlot for 2 hours -- nm
-
CQ
Jun 7, 15:37
3
YUMMY! -- nm
-
Redmond
Jun 7, 15:38
1
Wait! You didn't have a government official come over and put the marinade on it? How could you figure that out on your own? Why aren't you starving -- nm
-
Redmond
Jun 7, 15:39
totally winging it to see what happens -- nm
-
CQ
Jun 7, 15:38
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