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In response to "I've tried to make flat and chewy chocolate chip cookies but they're coming out thicker/puffier than I'd like. Does anyone have a recipe" by Krusty

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here is a photo guide -- (link)

Posted by Pippy - puppet make up artist (aka Epiphany) Jan 30 '20, 06:01

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I've heard the difference can be if you use butter, shortening or margarine (www.handletheheat.com)

I've heard the difference can be if you use butter, shortening or margarine

Responses:

Yeah, I saw that and it didn't help. I've read and tried multiple recipes but I keep getting thicker cookies. - Krusty Jan 30, 06:09 14
- did you try crappy ole margarine instead of butter? -- nm - Pippy - puppet make up artist Jan 30, 06:14 13
  - No. Every recipe says quality butter and I don't think margarine would work well overall. -- nm - Krusty Jan 30, 06:24 12
    - this page has some ideas (like using bread flour and melted butter instead of all-purpose) -- (link*) - decline Jan 30, 06:31 4
      - also the oven temp noted there is probably key - and since ovens really vary wildly in the temps you may need to play with that a lot -- nm - decline Jan 30, 06:33 3
        
        I was thinking the temp or oven could be the issue -- nm - Krusty Jan 30, 06:44 2
        
        it really could be - if you're oven runs hot it'll make the cookies set faster which will prevent spread -- nm - decline Jan 30, 06:46 1
        
        I'll drop the temp down next time and see if that helps -- nm - Krusty Jan 30, 06:58
    - but would it be flatter? I don't know. -- nm - Pippy - puppet make up artist Jan 30, 06:27 6
      - Margarine has a lower melting point so in theory would flatten them out more. -- nm - Reagen Jan 30, 06:49 4
        
        I'm willing to give it a try but I worry they won't taste as good -- nm - Krusty Jan 30, 06:59 3
        
        (they won't - margarine is icky) -- nm - decline Jan 30, 07:08 2
        
        I use it all the time. Usually get the canola/olive mix. -- nm - Reagen Jan 30, 07:19
        
        I haven't touched the stuff in decades but I'll try anything to get the cookies right. I'll go with lower temp and/or different flour - Krusty Jan 30, 07:10
      - Hmmm -- nm - Krusty Jan 30, 06:44

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