ST Alpha - "but would it be flatter? I don't know. -- nm" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Login
Create Account

Search Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...

RSS Feed

Hosting by DigitalOcean

Support ST on Ko-Fi

Down to Post

Backboards:

Posts: 157

In response to "No. Every recipe says quality butter and I don't think margarine would work well overall. -- nm" by Krusty

but would it be flatter? I don't know. -- nm

Posted by Pippy - puppet make up artist (aka Epiphany) Jan 30 '20, 06:27

(No message)

Responses:

Margarine has a lower melting point so in theory would flatten them out more. -- nm - Reagen Jan 30, 06:49 4
- I'm willing to give it a try but I worry they won't taste as good -- nm - Krusty Jan 30, 06:59 3
  - (they won't - margarine is icky) -- nm - decline Jan 30, 07:08 2
    - I use it all the time. Usually get the canola/olive mix. -- nm - Reagen Jan 30, 07:19
    - I haven't touched the stuff in decades but I'll try anything to get the cookies right. I'll go with lower temp and/or different flour - Krusty Jan 30, 07:10
Hmmm -- nm - Krusty Jan 30, 06:44

Post a message top

Replies are disabled on threads older than 7 days.