ST Alpha - "this page has some ideas (like using bread flour and melted butter instead of all-purpose) -- (link*)" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Login
Create Account

Search Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...

RSS Feed

Hosting by DigitalOcean

Support ST on Ko-Fi

Down to Post

Backboards:

Posts: 157

In response to "No. Every recipe says quality butter and I don't think margarine would work well overall. -- nm" by Krusty

this page has some ideas (like using bread flour and melted butter instead of all-purpose) -- (link*)

Posted by decline (aka Decline) Jan 30 '20, 06:31

(No message)

https://bakerbettie.com/the-science-of-the-chocolate-chip-cookie/ (bakerbettie.com)

Responses:

also the oven temp noted there is probably key - and since ovens really vary wildly in the temps you may need to play with that a lot -- nm - decline Jan 30, 06:33 3
- I was thinking the temp or oven could be the issue -- nm - Krusty Jan 30, 06:44 2
  - it really could be - if you're oven runs hot it'll make the cookies set faster which will prevent spread -- nm - decline Jan 30, 06:46 1
    - I'll drop the temp down next time and see if that helps -- nm - Krusty Jan 30, 06:58

Post a message top

Replies are disabled on threads older than 7 days.