ST Alpha - "what kind of meats would not be available to the public?" (Reading a Post)

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In response to "A meat market in the area (that usually serves hi-end restaurants) opened their store to the public to buy meat not currently available in stores -" by Meg

what kind of meats would not be available to the public?

Posted by zeitgeist Mar 15 '20, 22:41

bistro tenders are a shoulder strap, very tender, if you order filet minon and you get two or three coin sized pieces (usually wrapped with bacon) then you got a bistro tender instead, (actually just as good if not better, but sells for much less if you can get it)

hanger steaks

rib fingers (the meat between the ribs, very gristle/fatty, they make great stew/chili, but when not covered in thick sauce look terrible, cooked as is taste like hot dog before its ground up.)

Responses:

In my market today there was very little meat. These people were selling a full range from ground beef on up. And I'd guess at wholesale prices. -- nm - Meg Mar 15, 22:45 1
- ok, we have a store here that specializes in sales really cheap but you have to buy 10lbs at a time, meat, veggies whatever -- nm - zeitgeist Mar 15, 22:48

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what kind of meats would not be available to the public?

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