ST Alpha - "Instant Pot peeps, WWYD? I cooked a meal that included 3 chicken breasts. They were pretty frozen when I put them in the IP. Timer beeps, I take the " (Reading a Post)

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Instant Pot peeps, WWYD? I cooked a meal that included 3 chicken breasts. They were pretty frozen when I put them in the IP. Timer beeps, I take the

Posted by kelly Mar 16 '20, 16:38

chicken out to shred, and when I get to the last breast, I notice one side is raw. It must have been the side that was stuck to another breast so it didn't move around in the IP. The rest of the chicken was obviously done, very easily shreddable.

I put the shredded chicken back in the IP (not the raw part) and tried putting the IP on for 1 minute so it would at least get to boiling temp. I got a burn warning.

Do you think the burn warning meant it got to a high enough temp to kill whatever raw chicken germs might be in there? Safe to eat or no?

Responses:

I would throw in some water or stock and do one minute again, honestly. maybe PIP the chicken. -- nm - amanda Mar 16, 16:39 2
- I got another burn warning so I let that sit for a minute. I could hear the stuff boiling so hopefully that's enough. -- nm - kelly Mar 16, 16:56 1
  - yeah if you can hear it, whatever all bets are off. -- nm - amanda Mar 16, 17:00

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Instant Pot peeps, WWYD? I cooked a meal that included 3 chicken breasts. They were pretty frozen when I put them in the IP. Timer beeps, I take the

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