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In response to
"
My son has been making them using mayonnaise (rather then butter) for the grilling ingredient. -- nm
"
by
landbeck
I've done it this way. It's good. One time I tried attaching shredded cheese to it. Was pretty good, IIRC -- nm
Posted by
Beryllium (aka grayman)
Mar 28 '20, 09:27
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