In response to
"Just noticed my spices are years out of date - help me shop Poll: what are your most common recommended spices/herbs and spiced dishes?"
by
Max
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thyme is good with most meats, rosemary with roasted, basil important to thai and Italian, coriander also goes with chili and cumin, curry
Posted by
zeitgeist
Mar 28 '20, 16:21
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Asian stir fry ginger garlic chili pepper soy and sesame oil (just a few drops to a spoonful really) or use their 5 spice which is a combo much like 'curry'
I use thyme and rosemary a lot, cumin/coriander.
having gone low carb I use onion powder to thicken sauce/gravy, used to use mushroom powder but that gets us gouty.
mom likes allspice for broths.
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