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In response to
"give me some scenarios - variations on the same meat dishes, or across multiple cuisines? I don't know what they're used for. -- nm"
by
Max
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garlic and paprika are the base of any BBQ rub I make.
Posted by
Reagen
Mar 28 '20, 16:21
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it's great on potatoes. A good dusting on any chicken or pork dish. Sometimes on a steak or a roast, but less common. Lots goes in chili or a stew. Flavour booster for enchilada sauces.
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Responses:
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