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In response to
"give me some scenarios - variations on the same meat dishes, or across multiple cuisines? I don't know what they're used for. -- nm"
by
Max
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basil goes in most tomato-based sauces, SE Asian stir frys, hamburger patties, some stews and soups
Posted by
Reagen
Mar 28 '20, 16:27
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thyme and rosemary is a great potato addition (never basil with rosemary though), lemon juice + thyme on chicken or pork. Just did thyme + rosemary + bay leaves on a prime rib roast. Bay leaves also good for anything you're going to simmer all day, it's oregano-like. Mustard powder good for hamburger patties and chili and is a major part of most of my BBQ rubs.
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