In response to
"I'm waiting for the "newsletter" that says since Mexico has fewer cases than the US, eat foods with garlic, cumin, and chilis among other things"
by
crash davis
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Are you spying on me? I was just discussing whether Mexican food is garlicky— it definitely is in the US but not so much in Mexico (I think) -- nm
Posted by
JackDawson (aka dawson)
Mar 31 '20, 20:10
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(No message)
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Responses:
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