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Posts: 155
In response to
"
Would be a challenge (I'm not terribly experienced with chiffon), but I'll give it a shot.
"
by
ReluctantCynic
Make sure to get a graham crumb pie crust for it. That's the best. -- nm
Posted by
Beryllium (aka grayman)
Apr 5 '20, 11:15
(No message)
Responses:
I could do that! My great aunt Donna's famous lemon chiffon pie calls for a pastry crust, but I could switch it out.
-
ReluctantCynic
Apr 5, 11:20
1
Nice! -- nm
-
Beryllium
Apr 5, 11:25
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