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Posts: 155
In response to
"
Make sure to get a graham crumb pie crust for it. That's the best. -- nm
"
by
Beryllium
I could do that! My great aunt Donna's famous lemon chiffon pie calls for a pastry crust, but I could switch it out.
Posted by
ReluctantCynic (aka ReluctantCynic)
Apr 5 '20, 11:20
She and my uncle Rich owned a regional chain of BBQ restaurants in Central Florida from 1949 (when they both returned from WWII) up to the mid-1970s.
Responses:
Nice! -- nm
-
Beryllium
Apr 5, 11:25
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