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In response to "I bought some Angus steak umms on clearance and we had them for dinner a few nights ago. I haven’t had steak umms in decades. " by kelly

They're like the Ragu of meats.

I mean, it's fine, it's just if you want it to be *good*, you gotta add some stuff to it. (We always cook them with onions, and when possible, green peppers.)

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