ST Alpha - "It's super common in European cities for people to have a tiny fridge, sometimes just a cube. Culture expects fresh ingredients for everything. -- (edited)" (Reading a Post)

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In response to "I live in Houston, but I’m on the first floor. -- nm" by Qale

It's super common in European cities for people to have a tiny fridge, sometimes just a cube. Culture expects fresh ingredients for everything. -- (edited)

Posted by loosilu (aka loosilu2) Apr 15 '20, 18:14

In the US I pretty much do the same, even though I have a big fridge. I'm just one person, so it makes no sense to buy a lot of perishables. My habit is to buy small amounts of groceries every few days because everything is fresh. What I'm really bad at is meal planning for one person. Am I supposed to make a batch of one thing and eat only that for three days?

Responses:

I am terrible about eating the same thing for a few days in a row. -- nm - Qale Apr 15, 18:58
Heh to your IM. I just finished the last of the spaghetti that I made last Friday and have been eating two servings per day -- (edited) - JD Apr 15, 18:45 1
- well done! certainly I can live off it. But it makes me feel depressed. -- nm - loosilu Apr 15, 19:23
My meat divided into service sized portions and frozen. That way I have something different each night. Some is cooked, like a roast, other is raw. -- nm - Meg Apr 15, 18:22 1
- I think I did that at some point, years ago. I can't say I was good at it. I think I was dismayed at what I had to eat. -- nm - loosilu Apr 15, 19:22

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It's super common in European cities for people to have a tiny fridge, sometimes just a cube. Culture expects fresh ingredients for everything. -- (edited)

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