ST Alpha - "I had it once, prepared asian style and steamed whole. I recall it was not like a flaky white fish, a good bit of moisture/oil and carried flavor well" (Reading a Post)

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In response to "Has anyone here had barramundi? If so, what was it like? -- nm" by Diva

I had it once, prepared asian style and steamed whole. I recall it was not like a flaky white fish, a good bit of moisture/oil and carried flavor well

Posted by rollo Apr 17 '20, 07:19

lemon, olives, herbs and other strong flavors would make a good profile

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