ST Alpha - "*waffly hand motion*" (Reading a Post)

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In response to ":-) I think I'll try bagels first as it seems to be slightly easier. -- nm" by Krusty

waffly hand motion

Posted by Reagen Apr 20 '20, 07:35

It's pretty close to the same process. Biggest challenge with pretzels is getting them to hold shape.

Responses:

I can do pretzel rods as long as they stay soft inside and have a nice golden crust. -- nm - Krusty Apr 20, 07:38 2
- This is the recipe I used yesterday. I modified it to use sourdough starter though -- (link) - decline Apr 20, 07:57 1
  - Thanks! Were you very happy with the results? - Krusty Apr 20, 08:09

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