ST Alpha - "there is a method to the nacho making. only shred cheese and meat go on then in the oven then when its cooked you add the potentially soggy ingredien -- nm" (Reading a Post)

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In response to "Not a huge fan of nachos. The chips get too soggy." by sycor

there is a method to the nacho making. only shred cheese and meat go on then in the oven then when its cooked you add the potentially soggy ingredien -- nm

Posted by Pippy- silk pajamas in the sky (aka Epiphany) Apr 30 '20, 14:13

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We mix everything (shredded chix, rotel and black beans) together on the stove first, which lets us cook off any excess liquid. -- (edited) - znufrii, silly old man Apr 30, 14:15

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