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In response to
"ST Poll — What is good today?"
by
znufrii, drinking an 18 year-old scotch
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We have been indulging in the local small butcher in the neighborhood weekly. This week: bone in rib eyes.
Posted by
JaxSean (aka JaxSean)
May 2 '20, 17:46
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NY Strips the first week, filets last week. All have come out magically delicious.
Searing them in a cast iron skillet, throw in oven for 20 min, in butter. Amazing every time.
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